Differential Heat-Induced Changes in Phenolic Acids Associated with Genotypic Variations in Heat Tolerance for Hard Fescue

Author:

Wang Jinyu12,Yuan Bo3,Huang Bingru2

Affiliation:

1. Institute of Nutrition and Health; College of Public Health; Qingdao Univ.; Qingdao Shandong China

2. Dep. of Plant Biology and Pathology; Rutgers Univ.; New Brunswick NJ 08901

3. Dep. of Food Science; Rutgers Univ.; New Brunswick NJ 08901

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference34 articles.

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2. Phenylalanine ammonia lyase;Camm;Phytochemistry,1973

3. Ferulic acid pretreatment alleviates heat stress in blueberry seedlings by inducing antioxidant enzymes, proline, and soluble sugars;Cheng;Biol. Plant.,2018

4. Changes in salicylic acid and antioxidants during induced thermotolerance in mustard seedlings;Dat;Plant Physiol.,1998

5. Stress-protective role of secondary metabolites: Diversity of functions and mechanisms;Edreva;Gen. Appl. Plant Physiol.,2008

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