Phenotypic Evaluation of a Milk Thistle Germplasm Collection: Fruit Morphology and Chemical Composition-Reference-Cited by-同舟云学术

Phenotypic Evaluation of a Milk Thistle Germplasm Collection: Fruit Morphology and Chemical Composition

Author:

Martinelli T.¹,Potenza E.¹,Moschella A.¹,Zaccheria F.²,Benedettelli S.³,Andrzejewska J.⁴

Affiliation:

1. Council for Agricultural Research and Economics-Research Centre for Industrial Crops (CREA-CIN); Bologna Italy

2. National Research Council; Institute of Molecular Science and Technologies (CNR-ISTM); Milano Italy

3. Univ. of Florence; Dep. of Agrifood Production and Environmental Sciences (DISPAA); Firenze Italy

4. Dep. of Agrotechnology; Univ. of Science and Technology; Bydgoszcz Poland

Funder

Ministero degli Affari Esteri e della Cooperazione Internazionale

Ministerstwo Nauki i Szkolnictwa Wyższego

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

Reference44 articles.

3. Selection and improvement of Silybum marianum. 1. Characterization of populations from different origins;Adzet;Plant Physiol. Biochem.,1987

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