Osmotic and Salt Stress-Induced Alteration in Soluble Carbohydrate Content in Wheat Seedlings-Reference-Cited by-同舟云学术

Osmotic and Salt Stress-Induced Alteration in Soluble Carbohydrate Content in Wheat Seedlings

Published:2000-03 Issue:2 Volume:40 Page:482-487
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Kerepesi Ildikó¹,Galiba Gábor²

Affiliation:

1. Dep. of Analytical and Structural Chemistry; Janus Pannonius Univ.; H-7624 Pécs Hungary

2. Agricultural Research Institute of the Hungarian Academy of Sciences; H-2462 Martonvásár Hungary

Funder

Hungarian National Scientific Research

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2000.402482x/fullpdf

Reference38 articles.

1. Soluble sugars, proline and relative water content (RWC) as traits for improving drought tolerance and divergent selection for RWC from T. polonicum into T. durum;Al Hakimi;J. Genet. Breed.,1995

2. Fructan content of wheat seedlings (Triticum aestivum L.) under hypoxia and following reareation;Albrecht;New Phytol.,1993

3. Temperature effects on fructan oligomer contents and fructan related enzyme activities in stems of wheat (Triticum aestivum L.) during grain filling;Bancal;New Phytol.,1993

4. Colorimetric method for determination of sugars and related substrates;Dubois;Anal. Chem.,1956

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