Solvent Retention Capacities of Irrigated Soft White Spring Wheat Flours
Author:
Affiliation:
1. Univ. of Idaho Research and Exten. Ctr. P.O. Box AA Aberdeen ID 83210
2. Univ. of Idaho Research and Exten. Ctr
3. Nabisco Toledo Flour Mill P.O. Box 2208 Toledo OH 43603
Funder
Nabisco, Inc.
Idaho Wheat Commission
Idaho Agricultural Experiment Station
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2001.4141054x
Reference23 articles.
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4. Alveograph algorithms to predict functional properties of wheat in bread and cookie baking;Bettge A.;Cereal Chem.,1989
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