Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection-Reference-Cited by-同舟云学术

Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection

Published:2017-05 Issue:3 Volume:57 Page:1611-1623
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Acunha Tanize dos Santos¹,Crizel Rosane Lopes¹,Tavares Icaro Borges¹,Barbieri Rosa Lia²,Pereira de Pereira Claudio Martin³,Rombaldi Cesar Valmor¹,Chaves Fabio Clasen¹

Affiliation:

1. UFPel-FAEM; Dep. de Ciência e Tecnologia Agroindustrial; Campus Univ.; Caixa Postal 354 CEP 96010-900 Pelotas RS Brasil

2. Embrapa Clima Temperado; Caixa Postal 403 CEP 96001-970 Pelotas RS Brasil

3. UFPel-Centro de Ciências Químicas; Farmacêuticas e de Alimentos; Campus Univ.; Caixa Postal 354 CEP 96010-900 Pelotas RS Brasil

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2016.08.0701/fullpdf

Reference42 articles.

1. Pungency in Capsicum chinense: Variation among countries of origin;Antonious;J. Environ. Sci. Health Part B,2009

2. Screening Capsicum accessions for capsaicinoids content;Antonious;J. Environ. Sci. Health Part B,2006

3. Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers;Bae;Food Chem.,2012

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