Pungency inCapsicum chinense: Variation among countries of origin
Author:
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03601230802599118
Reference22 articles.
1. Sensory Properties of Naturally Occurring Capsaicinoids
2. Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review
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