Developing Winter Food Barley for the Pacific Northwest of the US-Reference-Cited by-同舟云学术

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Developing Winter Food Barley for the Pacific Northwest of the US

Published:2015-07 Issue:4 Volume:55 Page:1563-1573
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Meints Brigid¹,Cuesta‐Marcos Alfonso²,Ross Andrew S.²,Fisk Scott²,Kongraksawech Teepakorn²,Marshall Juliet M.³,Murphy Kevin⁴,Hayes Patrick M.²

Affiliation:

1. Dep. of Crop and Soil ScienceNorthwestern Washington Research and Extension Center, Washington State Univ.Mount VernonWA98273

2. Dep. of Crop and Soil ScienceOregon State Univ.Crop Science BuildingCorvallisOR97331

3. Dep. of Plant, Soil, and Entomological SciencesUniv. of Idaho, Idaho Falls Research and Extension CenterIdaho FallsID83402

4. Dep. of Crop and Soil ScienceWashington State Univ.PullmanWA99164

Funder

Oregon State University

Oregon Department of Agriculture

Idaho State University

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2014.10.0710

Reference52 articles.

1. β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials

2. Issues Surrounding Health Claims for Barley

3. Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)

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1. Genotype × environment interactions of organic winter naked barley for agronomic, disease, and grain quality traits;Crop Science;2024-02-06

2. Spring barley malt quality in eastern Washington and northern Idaho;Crop Science;2023-03-11

3. Improving winter barley adaptation to freezing and heat stresses in the U.S. Midwest: bottlenecks and opportunities;Field Crops Research;2022-10

4. Effect of Genotype and Environment on Food-Related Traits of Organic Winter Naked Barleys;Foods;2022-08-31

5. Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour;Plants;2022-03-12

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