Functional Diversity in Summer Annual Grass and Legume Intercrops in the Northeastern United States-Reference-Cited by-同舟云学术

Functional Diversity in Summer Annual Grass and Legume Intercrops in the Northeastern United States

Published:2016-09 Issue:5 Volume:56 Page:2775-2790
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Bybee‐Finley K. Ann¹,Mirsky Steven B.²,Ryan Matthew R.¹

Affiliation:

1. 521 and 515 Bradfield Hall in the Section of Soil and Crop Sciences in the School of Integrative Plant Sciences Cornell Univ. Ithaca NY 14850

2. Bldg. 001, Rm 117, BARC‐West 10300 Baltimore Avenue at the USDA–ARS Beltsville MD 20705

Funder

National Institute of Food and Agriculture

Southern SARE

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2016.01.0046

Reference47 articles.

1. Comparison of the morphogenesis of three genotypes of pea (Pisum sativum) grown in pure stands and wheat-based intercrops

2. Assessing the effects of architectural variations on light partitioning within virtual wheat–pea mixtures

3. Ecological principles underlying the increase of productivity achieved by cereal‐grain legume intercrops in organic farming. A review. Agron;Bedoussac L.;Sustain. Dev.,2015

4. A comparison of commonly used indices for evaluating species interactions and intercrop efficiency: Application to durum wheat–winter pea intercrops

5. Effect of crop rotation and fertilisation on maize and wheat yields and yield stability in a long-term experiment

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