Genetic Variation for Resistance to Ear Rots and Mycotoxins Contamination in Early European Maize Inbred Lines
Author:
Affiliation:
1. Institute of Plant Breeding; Seed Science, and Population Genetics (350)
2. State Plant Breeding Institute (720); Univ. of Hohenheim; Fruwirthstrasse 21 D-70593 Stuttgart Germany
Funder
Ministerium Ländlicher Raum Baden Württemberg
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2008.12.0701/fullpdf
Reference38 articles.
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2. Fusarium diseases of cereals: Species complex and related mycotoxin profiles, in Europe;Bottalico;J. Plant Pathol.,1998
3. Maize (Zea mays L.) genetic factors for preventing fumonisin contamination;Butrón;J. Agric. Food Chem.,2006
4. Sources of resistance to fumonisin accumulation in grain and Fusarium ear and kernel rot of corn;Clements;Phytopathology,2004
5. Susceptibility of maize to Gibberella ear rot: Relationship to host genotype, pathogen virulence, and zearalenone contamination;Cullen;Plant Dis.,1983
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