Maize (Zea mays L.) Genetic Factors for Preventing Fumonisin Contamination-Reference-Cited by-同舟云学术

Maize (Zea mays L.) Genetic Factors for Preventing Fumonisin Contamination

Published:2006-06-23 Issue:16 Volume:54 Page:6113-6117
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Butrón Ana¹,Santiago Rogelio¹,Mansilla Pedro¹,Pintos-Varela Cristina¹,Ordás Amando¹,Malvar Rosa Ana¹

Affiliation:

1. Misión Biológica de Galicia, Spanish Council for Scientific Research, Apartado 28, 36080 Pontevedra, Spain, and Estación Fitopatolóxica do Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n, 36153 Lourizán, Pontevedra, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0611163

Reference42 articles.

1. Occurrence of corn mycotoxins in Galicia (northwest Spain)

2. Fumonisin Producing Capacity of Fusarium Strains Isolated from Cereals in Spain

3. Surveillance of Fumonisins in Maize-Based Feeds and Cereals from Spain

4. Fungal Growth and Fusarium Mycotoxin Content in Isogenic Traditional Maize and Genetically Modified Maize Grown in France and Spain

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