Correlated Responses to Selection for Greater β‐Glucan Content in Two Oat Populations-Reference-Cited by-同舟云学术

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Correlated Responses to Selection for Greater β‐Glucan Content in Two Oat Populations

Published:2002-05 Issue:3 Volume:42 Page:730-738
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Cervantes‐Martinez C. T.¹,Frey K. J.²,White P. J.²,Wesenberg D. M.³,Holland J. B.⁴

Affiliation:

1. Univ. Autonoma Chapingo Carretera Mexico‐Texcoco km 38.5 Texcoco Edo. de Mex. Mexico 56230

2. Dep. of Food Science and Human NutritionIowa State Univ. Ames IA 50011

3. USDA‐ARSNational Small Grains Germplasm Research Facility P.O. Box 307 Aberdeen ID 83210

4. USDA‐ARS Plant Science Research UnitDep. of Crop ScienceNorth Carolina State Univ. Box 7620 Raleigh NC 27695‐7620

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2002.7300

Reference34 articles.

1. Why not oats?;Barnes P.J.;Nutr. Food Sci.,1982

2. Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

3. A simple method for determination of ammonium in semimicro‐Kjeldahl analysis of soils and plant materials using a block digester

4. Oat Grain β‐Glucan Content as Affected by Nitrogen Level, Location, and Year

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of Oat as a Winter Forage Crop in the Southern United States;Crop Science;2014-07

2. Genomic, Marker‐Assisted, and Pedigree‐BLUP Selection Methods for β‐Glucan Concentration in Elite Oat;Crop Science;2013-09

3. Naked Oats for Improving Human Nutrition: Genetic and Agronomic Variability of Grain Bioactive Components;Crop Science;2009-07

4. Selection for Nutritional Function and Agronomic Performance in Oat;Crop Science;2007-11

5. Responses to Selection for Partial Resistance to Crown Rust in Oat;Crop Science;2006-05

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