Abstract
Since the 1940s when cars and tractors began to replace horses in transport and agriculture, the acreage of oats grown in the UK has decreased dramatically. But recently oats have been receiving renewed attention from food scientists and nutritionists
Subject
Nutrition and Dietetics,Food Science
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献