Phytochemical and Nutraceutical Changes during Recurrent Selection for Storage Pest Resistance in Tropical Maize
Author:
Affiliation:
1. Biotechnology Center; Tecnológico de Monterrey, ITESM-Campus Monterrey; C.P. 64849 Monterrey N.L. Mexico
2. Agricultural Development; Bill and Melinda Gates Foundation; PO Box 23350 Seattle WA 98102
Funder
Instituto Tecnológico y de Estudios Superiores de Monterrey
FEMSA Foundation
Consejo Nacional de Ciencia y Tecnología
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2014.03.0223/fullpdf
Reference46 articles.
1. Antioxidant activity of grains;Adom;J. Agric. Food Chem.,2002
2. Variation in resistance of Mexican landraces of maize to maize weevil Sitophilus zeamais, in relation to taxonomic and biochemical parameters;Arnason;Euphytica,1994
3. Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources;Ayala-Soto;Food Hydrocoll.,2014
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