Genetic Mapping and Confirmation of Quantitative Trait Loci for Seed Protein and Oil Contents and Seed Weight in Soybean-Reference-Cited by-同舟云学术

Genetic Mapping and Confirmation of Quantitative Trait Loci for Seed Protein and Oil Contents and Seed Weight in Soybean

Published:2013-05 Issue:3 Volume:53 Page:765-774
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Pathan Safiullah M.¹,Vuong Tri²,Clark Kerry²,Lee Jeong-Dong³,Shannon J. Grover¹,Roberts Craig A.⁴,Ellersieck Mark R.⁵,Burton Joseph W.⁶,Cregan Perry B.⁷,Hyten David L.⁸,Nguyen Henry T.²,Sleper David A.²

Affiliation:

1. National Center for Soybean Biotechnology (NCSB) and Division of Plant Sciences; Univ. of Missouri Delta Research Center; Portageville MO 63873

2. NCSB and Division of Plant Sciences; Univ. of Missouri; Columbia MO 65211

3. School of Applied Biosciences; Kyungpook National Univ.; Daegu 702-701 Republic of Korea

4. Division of Plant Sciences; Univ. of Missouri; Columbia MO 65211

5. Division of Statistics; Univ. of Missouri; Columbia MO 65211

6. Soybean and Nitrogen Fixation Research Unit; USDA-ARS; Raleigh NC 27607

7. Soybean Genomics and Improvement Laboratory; USDA-ARS; Beltsville MD 20705

8. Pioneer Hi-Bred International Inc.; Johnston IA 50131

Funder

United Soybean Board

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2012.03.0153/fullpdf

Reference57 articles.

1. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Appl. Spectrosc.,1989

2. A modified pedigree method of selection in soybeans;Brim;Crop Sci.,1966

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