Distribution of Allergen Composition in Peanut ( Arachis hypogaea L.) and Wild Progenitor ( Arachis ) Species-Reference-Cited by-同舟云学术

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Distribution of Allergen Composition in Peanut ( Arachis hypogaea L.) and Wild Progenitor ( Arachis ) Species

Published:2007-05 Issue:3 Volume:47 Page:997-1003
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Kang Il‐Ho¹,Gallo Maria²,Tillman Barry L.³

Affiliation:

1. Dep. of Biology Univ. of Utah Salt Lake City UT 84112

2. Agronomy Dep., Plant Molecular and Cellular Biology Program, and The Genetics Inst. Univ. of Florida Gainesville FL 32611

3. Agronomy Dep. North Florida Research and Education Center Univ. of Florida Marianna FL 32446

Funder

U.S. Department of Agriculture

Institute of Food and Agricultural Sciences

University of Florida Foundation

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2006.07.0467

Reference31 articles.

1. Use of Seed Protein Profiles to Characterize Peanut Cultivars1

2. Diversity of seed storage protein patterns in wild peanut (Arachis, Fabaceae) species

3. Fatalities due to anaphylactic reactions to foods

4. Peanut allergy: a growing phenomenon

5. Peanut allergens

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1. Targeted proteomics for rapid and robust peanut allergen quantification;Food Chemistry;2022-07

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3. Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking;Food Chemistry;2020-01

4. Quantitative and kinetic analyses of peanut allergens as affected by food processing;Food Chemistry: X;2019-03

5. Allergenic Ingredients in Food;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2018

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