Heat Stress during Grain Filling Modifies Kernel Protein Composition in Field-Grown Maize-Reference-Cited by-同舟云学术

Heat Stress during Grain Filling Modifies Kernel Protein Composition in Field-Grown Maize

Published:2016-07 Issue:4 Volume:56 Page:1890-1903
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Mayer Luis Ignacio¹,Savin Roxana²,Maddonni Gustavo Angel³

Affiliation:

1. Instituto Nacional de Tecnología Agropecuaria; Estación Experimental Agropecuaria San Luis; Ruta 7 y 8, CC 17, 5730, Villa Mercedes San Luis Argentina

2. Dep. of Crop and Forest Sciences and AGROTECNIO; Center for Research in Agrotechnology; Univ. of Lleida; Av. Rovira Roure 191 25198 Lleida Spain

3. Dep. de Producción Vegetal; Facultad de Agronomía; Univ. de Buenos Aires and Instituto de Fisiología y Ecología Vinculado a la Agricultura; Consejo Nacional de Investigaciones Científicas y Técnicas; Av. San Martín 4453 C1417DSE Ciudad de Buenos Aires Argentina

Funder

National Council for Research of Argentina

Regional Fund for Agricultural Technology

National Agency for the promotion of Science and Technology

Universidad de Buenos Aires

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2015.09.0537/fullpdf

Reference68 articles.