Patterns of Influence of Meteorological Elements on Maize Grain Weight and Nutritional Quality

Abstract

Meteorological factors are one of the important factors that determine maize kernel weight and grain nutritional quality. Analyzing the influence of meteorological factors before and after anthesis on maize kernel weight and nutritional quality components is of great significance for improving corn yield and quality. Therefore, five different maize hybrids and conducted continuous experiments from 2018 to 2021 were selected in this study, to explore the response of maize kernel weight and grain nutritional quality to meteorological factors in different growth periods, and to quantify the linear relationship between grain nutritional quality parameters, grain weight, and meteorological factors. The main results were as follows: the 100-grain weight reached the maximum value of 39.53 g in 2018; the contents of crude protein, total starch, and crude fat in grains reached the maximum in 2018, 2020, and 2018, respectively, which were 9.61%, 69.2%, and 5.1%. Meteorological factors significantly affected the maize grain weight (p < 0.05). Before anthesis, total sunshine duration, average temperature, relative humidity, and the accumulated temperature had strong effects on grain weight. After anthesis, average daily temperature, total rainfall, temperature difference, accumulated temperature, average daily highest temperature, and total sunshine hours had strong effects on grain weight. There was also a significant correlation between grain weight and grain nutritional quality components (p < 0.05). The multivariate polynomial equation analysis revealed that further potential for maize grain weight could be exploited by adjusting the content of each quality component of the kernels under the current test conditions. Meteorological elements can indirectly affect the 100-grain weight through their relationship with the nutritional quality of the grains, with accumulated temperature before anthesis, average temperature after anthesis, and accumulated temperature after anthesis having the greatest indirect effect on the 100-grain weight. Therefore, the effects of pre-anthesis accumulation temperature, post-anthesis average temperature, and post-anthesis accumulation temperature on the nutritional quality of the grains can be harmonized by the application of hybrids of different lengths of vegetation and by adjusting the sowing time in agricultural production. Ultimately, maize grain weight can be increased on the basis of optimizing the content of various quality components in the grains.