Near‐Infrared Transmission and Reflectance Spectroscopy for the Determination of Dietary Fiber in Barley Cultivars-Reference-Cited by-同舟云学术

Near‐Infrared Transmission and Reflectance Spectroscopy for the Determination of Dietary Fiber in Barley Cultivars

Published:2005-11 Issue:6 Volume:45 Page:2307-2311
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Kays Sandra E.¹,Shimizu Naoto²,Barton Franklin E.¹,Ohtsubo Ken'ichi²

Affiliation:

1. USDA‐ARS‐RRC P.O. Box 5677 Athens GA 30604-5677

2. National Food Research InstituteIncorporated Administrative Agency 2-1-12 Kannondai Tsukuba Ibaraki 305-8642 Japan

Funder

Japan Science and Technology Corporation

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2005.0013

Reference30 articles.

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2. Position of the American Dietetic Association

3. Determination of the moisture and nitrogen contents of barley and malt by near infrared spectroscopy (NIRS);Angelino S.A.G.F.;MBAA Tech. Quart.,1996

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