Bidirectional Recurrent Half-Sib Family Selection for Geosmin Concentration in Table Beet
Author:
Affiliation:
1. Dep. of Horticulture; Univ. of Wisconsin-Madison; 1575 Linden Drive Madison WI 53706
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2017.02.0111/fullpdf
Reference28 articles.
1. Geosmin, the earthy component of table beet odor;Acree;J. Agric. Food Chem.,1976
2. Effect of maturity, cultivar, field history, and the operations of peeling and coring on the geosmin content;Archer;J. Agric. Food Chem.,1978
3. Culinary preparation of beetroot (Beta vulgaris L.): The impact on sensory quality and appropriateness;Bach;J. Sci. Food Agric.,2014
4. Characterization of some volatile constituents of carrots;Buttery;J. Agric. Food Chem.,1968
5. The application of powdered activated carbon for MIB and geosmin removal: Predicting PAC doses in four raw waters;Cook;Water Res.,2001
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