Characteristics of the virulence of the wheat stem rust pathogen in the conditions of the Saratov region

Abstract

Stem rust (pathogen - biotrophic fungus Puccinia graminis f. sp. tritici Erikss. & Henning) – a particularly deleterious disease of bread wheat. In this article the results of the analysis of the structure of samples of Saratov populations of wheat stem rust pathogen by signs of virulence during 2016-2020 were presented. A total of 60 pathogen isolates were characterized for virulence. In general, Saratov P. graminis populations were characterized as highly virulent during the study period. The significant variation in the virulence frequencies of P. graminis was observed in lines with the genes Sr9b, Sr9g, Sr12, Sr21, Sr25, Sr27, Sr30, Sr32, Sr33, Sr7a+12, Sr17+13. The other Sr lines used in the analysis, the virulence rates remained consistently high in all the years of research. Genes and combinations of genes: SrSatu, Sr24, Sr25+9g, Sr25+31, Sr25+38 were shown to be effective to P. graminis populations in 2016-2020.