1. Ellie Whitney Sharon Rady Rolfes, Gail Hammond, Leonard A. Piché. Chapter: 19 Diet and Health. Understanding nutrition, Second Canadian Edition Cengage Learning, 2015, pp. 636–637.
2. Kjeldsen Emilie Westerlin, Thomassen Jesper Qvist,Frikke-Schmidt Ruth. HDL cholesterol concentrations and risk of atherosclerotic cardiovascular disease – Insights from randomized clinical trials and human genetics. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2022, 1867(1): 159063.
3. Ellie Whitney Sharon Rady Rolfes, Gail Hammond, Leonard A. Piché. Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols. Understanding nutrition, Second Canadian Edition. Cengage Learning, 2015, pp. 153–154.
4. Ellie Whitney Sharon Rady Rolfes, Gail Hammond, Leonard A. Piché. Chapter 19: Diet and Health. Understanding nutrition, Second Canadian Edition Cengage Learning, 2015, p. 639.
5. Ellie Whitney Sharon Rady Rolfes, Gail Hammond, Leonard A. Piché. Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols. Understanding nutrition, Second Canadian Edition. Cengage Learning, 2015, p. 148.