Dietary Antioxidant Capacity and Its Association with Preeclampsia-Reference-Cited by-同舟云学术

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Dietary Antioxidant Capacity and Its Association with Preeclampsia

Published:2017 Issue:1 Volume:6 Page:47
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Sheikhi Mahdiyeh¹,Sharifi-Zahabi Elham²^ORCID,Paknahad Zamzam²^ORCID

Affiliation:

1. Department of Food and Nutrition Policy, Health Deputy, Zahedan University of Medical Sciences, Zahedan 98167-43175, Iran.

2. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran.

Funder

Isfahan University of Medical Sciences

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://synapse.koreamed.org/pdf/10.7762/cnr.2017.6.1.47

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The association between diet quality index-international and dietary diversity score with preeclampsia: a case–control study;BMC Women's Health;2024-03-21

2. The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients;Antioxidants;2023-01-28

3. Associations of dietary patterns and pre-eclampsia: a matched case–control study;British Journal of Nutrition;2022-05-06

4. Antioxidants in Pregnancy: Do We Really Need More Trials?;Antioxidants;2022-04-22

5. Validation of a food frequency questionnaire for assessing total antioxidant status;Clinical Nutrition ESPEN;2022-04

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