Validation of a food frequency questionnaire for assessing total antioxidant status
Author:
Funder
Marmara Üniversitesi
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference34 articles.
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3. Total antioxidant capacity: a biomarker in biomedical and nutritional studies;Kusano;J Cell Mol Biol,2008
4. Methods for total antioxidant activity determination: a review;Pisoschi;Biochem Anal Biochem,2012
5. Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress;Valtueña;Am J Clin Nutr,2008
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