The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology-Reference-Cited by-同舟云学术

The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology

Published:2024-07-15 Issue:2 Volume:26 Page:356-372
ISSN:1301-7985
Container-title:Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Author:

Akgöz Hasan Fatih¹^ORCID,Selen Halime²^ORCID,Seylam Küşümler Aylin³^ORCID

Affiliation:

1. İSTANBUL GELİŞİM ÜNİVERSİTESİ

2. AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ

3. OKAN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Abstract

In today’s society, the increase in dining out, the consumption of ready to eat food, transportation opportunities, and the changes in lifestyles have highlighted the importance of food safety and health issues. This study aimed to assess the impact of an undergraduate Food Microbiology course on the knowledge and practices of Nutrition and Dietetics students regarding food safety and microbiology. A total of 291 students of from three Turkish universities received training in food safety, safe food preparation and food microbiology, and their. knowledge levels were measured before and after the education. Results showed that students who received the training on food safety, safe food preparation, and food microbiology demonstrated a significant increase in their knowledge levels (p

Publisher

Balikesir Universitesi Fen Bilimleri Enstitusu Dergisi

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