Genetic diversity of macauba from natural populations of Brazil

Author:

da Conceição Léo Duc Haa Carson Schwartzhaupt,Antoniassi Rosemar,Junqueira Nilton Tadeu Vilela,Braga Marcelo Fideles,de Faria-Machado Adelia Ferreira,Rogério Joice Barbosa,Duarte Iara Duprat,Bizzo Humberto Ribeiro

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference37 articles.

1. Lorenzi H, Souza HM, Costa JTM, Cerqueira LSC, Ferreira E. Palmeiras Brasileiras e Exóticas Cultivadas. Nova Odessa: Instituto Plantarum; 2004.

2. Ministério da Indústria e do Comércio—Secretaria de Tecnologia Industrial: Produção de combustíveis líquidos a partir de óleos vegetais. Brasília, 1985.

3. Almeida SP. Cerrado: aproveitamento alimentar. Brasília: Embrapa; 1998.

4. Ciconini G, Favaro SP, Roscoe R, Miranda CHB, Tapeti CF, Miyahira MAM, Bearari L, Galvani F, Borsato AV, Colnago LA, Naka MH. Biometry and oil contents of Acrocomia aculeata fruits from the Cerrados and Pantanal biomes in Mato Grosso do Sul, Brazil. Ind Crop Prod. 2013;45:208–14.

5. Markley KS. Mbocayá or Paraguay Cocopalm—an important source of oil. Econ Bot. 1956;10(1):3–32.

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