Dietary factors associated with preeclampsia or eclampsia among women in delivery care services in Addis Ababa, Ethiopia: a case control study
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13104-018-3793-8.pdf
Reference14 articles.
1. Brown LS. Nutritional requirement during pregnancy. Boston: Jones and Bartlett publishers, LLC; 2009.
2. Kazemian E, et al. Nutritional status of women with gestational hypertension compared to normal pregnant women. Women’s Health Care. 2012. https://doi.org/10.3109/10641955.2013.784782 .
3. Harutyunyan A, Armenian H, Petrosyan V. Interbirth interval and history of previous preeclampsia: a case–control study among multiparous women. BMC Pregnancy Child Birth. 2013;13:244.
4. Ethiopian Public Health Institute. Ethiopian emergency obstetric and newborn care (EmONC) assessment. Ethiopia: Addis Ababa; 2016.
5. Chunfang Q, et al. Dietary fiber intake in early pregnancy and risk of subsequent preeclampsia. Am J Hypertens. 2008;21:903–9.
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2. Determinants of pre‐eclampsia among pregnant women attending antenatal care and delivery services at Bahir Dar public hospitals, northwest Ethiopia: A case‐control study;Health Science Reports;2023-07
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4. Dietary Patterns and Hypertensive Disorders Among Pregnant Women Attending Antenatal and Delivery Care in Public Hospitals of Jimma Zone, Southwest Ethiopia;Journal of Multidisciplinary Healthcare;2022-07
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