Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference39 articles.
1. Keener K, Bashor M, Curtis P, Sheldon B, Kathariou S. Comprehensive review of Campylobacter and poultry processing. Compr Rev Food Sci Food Saf. 2004;3(2):105–16.
2. Jacobs-Reitsma W, Lyhs U, Wagenaar J, Nachamkin I, Szymanski C, Blaser M. Campylobacter in the food supply. Campylobacter. 3rd ed. Washington: American Society of Microbiology; 2008. p. 627–44.
3. Young VB, Mansfield L. Campylobacter infection-clinical context. Campylobacter: Molecular and cellular biology. Wymondham: Horizon Bioscience; 2005. p. 1–12.
4. Salloway S, Mermel LA, Seamans M, Aspinall GO, Nam Shin JE, Kurjanczyk LA, et al. Miller-Fisher syndrome associated with Campylobacter jejuni bearing lipopolysaccharide molecules that mimic human ganglioside GD3. Infect Immun. 1996;64(8):2945–9.
5. Baylis CL, MacPhee S, Martin KW, Humphrey TJ, Betts RP. Comparison of three enrichment media for the isolation of Campylobacter spp. from foods. J Appl Microbiol. 2000;89(5):884–91. doi: 10.1046/j.1365-2672.2000.01203.x .
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献