Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid-Reference-Cited by-同舟云学术

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Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid

Published:2023-01 Issue: Volume:385 Page:110000
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chen Stanley H.,Bose Utpal,Broadbent James A.,Fegan Narelle,Wilson Richard,Kocharunchitt Chawalit,Colgrave Michelle L.,Duffy Lesley L.,Bowman John P.

Funder

Commonwealth Scientific and Industrial Research Organisation

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference83 articles.

1. The Galaxy platform for accessible, reproducible and collaborative biomedical analyses: 2018 update;Afgan;Nucleic Acids Res.,2018

2. The Campylobacter jejuni ferric uptake regulator promotes acid survival and cross-protection against oxidative stress;Askoura;Infect. Immun.,2016

3. Investigating the influence of iron on Campylobacter jejuni transcriptome in response to acid stress;Askoura;Microb. Pathog.,2020

4. The Campylobacter jejuni thiol peroxidases Tpx and Bcp both contribute to aerotolerance and peroxide-mediated stress resistance but have distinct substrate specificities;Atack;J. Bacteriol.,2008

5. The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment;Bauermeister;Poult. Sci.,2008

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Campylobacter control strategies at postharvest level;Food Science and Biotechnology;2024-06-27

2. Proteome profiling of Campylobacter jejuni 81–176 at 37 °C and 42 °C by label-free mass spectrometry;BMC Microbiology;2024-05-31

3. Identification of pH-specific protein expression responses by Campylobacter jejuni strain NCTC 11168;Research in Microbiology;2023-06

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