Author:
Uarrota Virgílio Gavicho,Maraschin Marcelo
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference47 articles.
1. Jansson C, Westerbergh A, Zhang J, Hu C, Sun C. Cassava, a potential biofuel crop in (the) People’s Republic of China. Appl Energy. 2009;86:S95–9.
2. FAO. Food and Agricultural Organization of the United States. Cassava. http://www.fao.org/ag/agp/agpc/gcds/index_en.html . Accessed 28 Oct 2014.
3. Wenham JE. Post-harvest deterioration of cassava: a biotechnology perspective. Plant Production and Protection Paper FAO Number 130. Food and Agriculture Organization (FAO). Plant Production and Protection, Rome Italy. 1995. pp. 99.
4. Blagbrough IS, Bayoumi SAL, Rowan MG, Beeching JR. Cassava: an appraisal of its phytochemistry and its biotechnological prospects. Phytochemistry. 2010;71:1940–51.
5. Janssen W, Wheatley C. Urban cassava markets: the impact of fresh root storage. Food Policy. 1985;8:265–77.
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献