Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root

Author:

Posom Jetsada,Duangpila Chutatip,Saengprachatanarug KhwantriORCID,Wongpichet Seree,Onmankhong JirapornORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference55 articles.

1. Economic and environmental analysis of waste-based bioenergy integration into industrial cassava starch processes in Africa;Padi;Sustain. Prod. Consum.,2022

2. Prediction models of starch content in fresh cassava roots for a tapioca starch manufacturer in Thailand;Buddhakulsomsiri;Comput. Electron. Agric.,2018

3. An assessment of social sustainability of sugarcane and cassava cultivation in Thailand;Prasara-A;Sustain. Prod. Consum.,2021

4. Production Volume of Cassava in Thailand from 2016 to 2019 with a Forecast through 2021(in Million Tons;Manakitsomboon,2022

5. Recent understanding of starch biosynthesis in cassava for quality improvement: a review;Tappiban;Trends Food Sci. Technol.,2019

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