Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal-Reference-Cited by-同舟云学术

Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal

Published:2019-08-16 Issue:1 Volume:12 Page:
ISSN:1756-0500
Container-title:BMC Research Notes
language:en
Short-container-title:BMC Res Notes

Author:

Sapkota Sanjeep,Adhikari Sanjib^ORCID,Pandey Asmita,Khadka Sujan,Adhikari Madhuri,Kandel Hemraj,Pathak Sandhya,Pandey Asmita

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13104-019-4557-9.pdf

Reference33 articles.

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2. Beuchat LR, Larry R. Pathogenic microorganism associated with fresh produce. J Food Protect. 2000;13:204–16.

3. Tambekar DH, Mundhada RH. Bacteriological quality of salad vegetables sold in Amravati City (India). J Biologl Sci. 2006;6(1):28–30.

4. Viswanathan P, Kaur R. Prevalence and growth of pathogens on salad vegetables, fruits and sprouts. Int J Hyg Environ Health. 2001;203(3):205–13.

5. Nwankwo IU, Eze VC, Friday JU. Evaluation of the degree of contamination of salad vegetables sold in Umuahia Main Market. Am J Microbiol Res. 2015;3(1):41–4.

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