1. Translated by A Lalauze (1884), A handbook of gastronomy;JA Brillat-Savarin,1835
2. Meggiato R: The science of food smells. Fine Dining Lovers. 2015:May 29th. Downloaded from https://www.finedininglovers.com/stories/food-science-smell/ on 24/07/2015.
3. Martin GN. A neuroanatomy of flavour. Petits Propos Culinaires. 2004;76:58–82.
4. Spence C: Just how much of what we taste derives from the sense of smell? Flavour. 2015.
5. Spence C, Smith B, Auvray M. Confusing tastes and flavours. In: Stokes D, Matthen M, Biggs S, editors. Perception and its modalities. Oxford: Oxford University Press; 2015. p. 247–74.