On the use of ambient odours to influence the multisensory experience of dining-Reference-Cited by-同舟云学术

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On the use of ambient odours to influence the multisensory experience of dining

Published:2021-11 Issue: Volume: Page:100444
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Spence Charles^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference139 articles.

1. When a Chef Can’t Taste His Food;Achatz,2009

2. Augmentation of perceived sweetness in sugar reduced cakes by local odor display;Aisala,2020

3. The scent of a successful venue: (In) congruent scent and consumer attitude towards a café;Amsteus;Int. J. Bus. Soc. Sci.,2015

4. Store Cookie Machines Provide Strong Pull for Ralphs;Anon,1963

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory Storytelling;Advances in Marketing, Customer Relationship Management, and E-Services;2024-07-26

2. Orthonasal olfactory influences on consumer food behaviour;Appetite;2023-11

3. Can nostalgia-themed stimuli predict customer loyalty and continued patronage?;International Journal of Contemporary Hospitality Management;2023-10-09

4. Enhancing the design of wine labels;Frontiers in Psychology;2023-09-25

5. Encouraging (Nudging) People to Increase Their Fluid Intake;Nutrients;2023-06-09

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