Music from the kitchen-Reference-Cited by-同舟云学术

Music from the kitchen

Published:2015-07-15 Issue:1 Volume:4 Page:
ISSN:2044-7248
Container-title:Flavour
language:en
Short-container-title:Flavour

Author:

Spence Charles

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1186/s13411-015-0035-z.pdf

Reference47 articles.

1. Anthony-Brown J. Sick beets: How D.C. chefs create their kitchen soundtracks. 2015. Downloaded from http://dcist.com/2015/03/kitchen_music.php on 11/05/2015.

2. Baker T. Cooking to music: why chefs listen to heavy metal. The Guardian, 21st October. 2013. Downloaded from http://www.theguardian.com/lifeandstyle/wordofmouth/2013/oct/21/cooking-music-chefs-heavy-metal on 12/05/2015.

3. Burns MT. Music as a tool for enhancing creativity. J Creat Behav. 1988;22:62–9.

4. Chen D, Dalton P. The effect of emotion and personality on olfactory perception. Chem Senses. 2005;30:345–51.

5. Crisinel A-S, Cosser S, King S, Jones R, Petrie J, Spence C. A bittersweet symphony: systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background. Food Qual Prefer. 2012;24:201–4.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From cookbooks to ASMR: significance of sound and hearing in culinary recipes;The Senses and Society;2023-02-24

2. Experimental atmospherics: a multi-sensory perspective;Qualitative Market Research: An International Journal;2022-08-05

3. Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences;Frontiers in Psychology;2021-09-30

4. Náttúra by Kitchen Theory: An immersive multisensory dining concept;International Journal of Gastronomy and Food Science;2021-07

5. Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience;Frontiers in Computer Science;2021-04-15