Náttúra by Kitchen Theory: An immersive multisensory dining concept
Author:
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
Reference102 articles.
1. Inside Alchemist, Copenhagen's Jaw-Droppingly Paradoxical New Frontier in Fine Dining;Abend,2019
2. Nature sounds beneficial. Stress recovery during exposure to nature sound and environmental noise;Alvarsson;Int. J. Environ. Res. Publ. Health,2010
3. Effects of sounds on preferences for outdoor settings;Anderson;Environ. Behav.,1983
4. Virtual terroir and the premium coffee experience;Barbosa Escobar;Front. Psychol.,2021
5. Exposure to an unpleasant odour increases the sense of presence in virtual reality;Baus;Virtual Real.,2017
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multisensory Culinary Image Classification based on SqueezeNet and Support Vector Machine;2023 IEEE 9th Information Technology International Seminar (ITIS);2023-10-18
2. Impact of context in visual evaluation of design pastry: Comparison of real and virtual;Food Quality and Preference;2022-04
3. On the use of ambient odours to influence the multisensory experience of dining;International Journal of Gastronomy and Food Science;2021-11
4. Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects;International Journal of Gastronomy and Food Science;2021-10
5. Advancing edible insects as food and feed in a circular economy;Journal of Insects as Food and Feed;2021-08-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3