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Food allergy training event for restaurant staff; a pilot evaluation

  • Published:2014-01 Issue:1 Volume:4 Page:26
  • ISSN:2045-7022
  • Container-title:Clinical and Translational Allergy
  • language:en
  • Short-container-title:Clinical and Translational Allergy

Author:

Bailey Samuel1,Billmeier Kindratt Tiffany2,Smith Helen3,Reading David4

Affiliation:

1. Division of Primary Care and Public HealthBrighton & Sussex Medical SchoolBrightonUK

2. Division of Medical EducationBrighton & Sussex Medical SchoolBrightonUK

3. Head of Division of Primary Care and Public HealthBrighton & Sussex Medical SchoolBN1 9PHBrightonUK

4. Anaphylaxis CampaignHampshireFarnboroughUK

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference5 articles.

1. Restaurant staff's knowledge of anaphylaxis and dietary care of people with allergies;Bailey S;Clin Exp Allergy,2011

2. How Safe is your Curry? Food Allergy Awareness of Restaurant Staff;Common LAR;J Allergy Ther,2013

3. Food‐allergy management from the perspective of restaurant and food establishment personnel;Ahuja R;Ann Allergy Asthma Immunol,2007

4. Does Active Learning Work? A Review of the Research;Prince M;J Engr Educ,2004

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