Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria-Reference-Cited by-同舟云学术

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Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria

Published:2017-07-03 Issue:1 Volume:17 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Morseth Marianne Sandsmark,Grewal Navnit Kaur,Kaasa Ida Sophie,Hatloy Anne,Barikmo Ingrid,Henjum Sigrun

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-017-4527-x.pdf

Reference43 articles.

1. Ruel MT. Operationalizing dietary diversity: a review of measurement issues and research priorities. J Nutr. 2003;133(11 Suppl 2):3911S–26S.

2. Torheim LE, Ouattara F, Diarra MM, Thiam FD, Barikmo I, Hatloy A, et al. Nutrient adequacy and dietary diversity in rural Mali: association and determinants. Eur J Clin Nutr. 2004;58(4):594–604.

3. Hatloy A, Torheim LE, Oshaug A. Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur J Clin Nutr. 1998;52(12):891–8.

4. Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Van Oyen H. Overall and within-food group diversity are associated with dietary quality in Belgium. Public Health Nutr. 2010;13(12):1965–73.

5. Arimond M, Wiesmann D, Becquey E, Carriquiry A, Daniels MC, Deitchler M, et al. Simple food group diversity indicators predict micronutrient adequacy of women’s diets in 5 diverse, resource-poor settings. J Nutr. 2010;140(11):2059S–69S.

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