Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands-Reference-Cited by-同舟云学术

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands

Published:2015-05-06 Issue:1 Volume:15 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Ravensbergen Eva AH,Waterlander Wilma E,Kroeze Willemieke,Steenhuis Ingrid HM

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/article/10.1186/s12889-015-1748-8/fulltext.html

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3. Amine E, Baba N, Belhadj M, Deurenbery-Yap M, Djazayery A, Forrester T, et al. Diet, nutrition and the prevention of chronic diseased. Geneva: Report of a Joint WHO/FAO Expert consulation: Report of a Joint WHO/FAO Expert consulation; World Health Organisation; 2003.

4. Hilderink HBM. Burden of disease in DALY’s: what is the contribution of risk factors?. (Ziektelast in DALY’s: Wat is de bijdrage van risicofactoren?) In: Volksgezondheid Toekomst Verkenning, Nationaal Kompas Volksgezondheid. Bilthoven: RIVM, http://www.nationaalkompas.nl/gezondheid-en-ziekte/sterfte-levensverwachting-en-daly-s/ziektelast-in-daly-s/wat-is-de-bijdrage-van-risicofactoren/ , NationaalKompas/Volksgezondheid\ Gezondheidstoestand\Sterfte,levensverwachting en DALY’s\Ziektelast in DALY’s, 12 march juni 2012.

5. Rennie KL, Johnson L, Jebb SA. Behavioural determinants of obesity. Best Pract Res Cl En. 2005;19:343–58.

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