Methods and design of a 10-week multi-component family meals intervention: a two group quasi-experimental effectiveness trial
Author:
Funder
Cardinal Health Foundation
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
http://link.springer.com/content/pdf/10.1186/s12889-016-3908-x.pdf
Reference49 articles.
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2. Fink SK, Racine EF, Mueffelmann RE, Dean MN, Herman-Smith R. Family meals and diet quality among children and adolescents in North Carolina. J Nutr Educ Behav. 2014;46:418–22.
3. Gable S, Chang Y, Krull JL. Television watching and frequency of family meals are predictive of overweight onset and persistence in a national sample of school-aged children. J Am Diet Assoc. 2007;107:53–61.
4. Rollins BY, Belue RZ, Francis LA. The beneficial effect of family meals on obesity differs by race, sex, and household education: the national survey of children’s health, 2003–2004. J Am Diet Assoc. 2010;110:1335–9.
5. Woodruff SJ, Hanning RM, McGoldrick K, Brown KS. Healthy eating index-C is positively associated with family dinner frequency among students in grades 6–8 from Southern Ontario, Canada. Eur J Clin Nutr. 2010;64:454–60.
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