Healthy eating index-C is positively associated with family dinner frequency among students in grades 6–8 from Southern Ontario, Canada
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201014.pdf
Reference40 articles.
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4. Black AE (2000). Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord 24, 1119–1130.
5. Briefel RR, Sempos CT, McDowell MA, Chien S, Alaimo K (1997). Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. Am J Clin Nutr 65, 1203S–1209S.
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