Author:
Gezehegn Dejen,Abay Mebrahtu,Tetemke Desalegn,Zelalem Hiwet,Teklay Hafte,Baraki Zeray,Medhin Girmay
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference29 articles.
1. Bishop J, Tritscher A. Food safety surveillance and response. West Pac Surveil Response J. 2012;3(2):1.
2. Kuchenmüller T, Abela-Ridder B, Corrigan T, Tritscher A. World Health Organization initiative to estimate the global burden of foodborne diseases. Rev Sci Tech. 2013;32(2):459-67.
3. Zemichael G, Mulat G, Zinabu T. Food Safety Knowledge, Attitude and Associated Factors of Food Handlers Working in Substandard Food Establishments in Gondar Town, Northwest Ethiopia, 2013. Vol. 1. 2014.
4. Loureiro ML, Umberger WJ. A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability. Food policy. 2007;32(4):496–514.
5. Tulu B, Taye S, Amsalu E. Prevalence and its associated risk factors of intestinal parasitic infections among Yadot primary school children of South Eastern Ethiopia: a cross-sectional study. 2014;7(1):1–7.
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献