A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability-Reference-Cited by-同舟云学术

A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

Published:2007-08 Issue:4 Volume:32 Page:496-514
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Loureiro Maria L.,Umberger Wendy J.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference64 articles.

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3. Stated preferences for imported and hormone-treated beef: application of a mixed logit model;Alfnes;European Review of Agricultural Economics,2004

4. European consumers’ willingness to pay for US beef in experimental auction markets;Alfnes;American Journal of Agricultural Economics,2003

5. Distributional impacts of country-of-origin labeling in the US meat industry;Brester;Journal of Agricultural and Resource Economics,2004

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