A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

Author:

Loureiro Maria L.,Umberger Wendy J.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference64 articles.

1. Adamowicz, W., Louviere, J., Swait, J., 1998a. An introduction to attribute-based stated choice methods. Prepared by Advanis Inc. for the National Oceanic and Atmospheric Administration, US Department of Commerce.

2. Stated preference approaches for measuring passive use values: choice experiments and contingent valuation;Adamowicz;American Journal of Agricultural Economics,1998

3. Stated preferences for imported and hormone-treated beef: application of a mixed logit model;Alfnes;European Review of Agricultural Economics,2004

4. European consumers’ willingness to pay for US beef in experimental auction markets;Alfnes;American Journal of Agricultural Economics,2003

5. Distributional impacts of country-of-origin labeling in the US meat industry;Brester;Journal of Agricultural and Resource Economics,2004

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