Author:
Vasquez Taylor,Levi Ronli,Akers Melissa,Lowry-Warnock Amy,Blanck Heidi M.,Seligman Hilary
Abstract
Abstract
Introduction
Addressing nutrition disparities and preventing obesity require multi-level interventions, including policies that address the nutrition environment and other social determinants of health. The Nutrition and Obesity Policy Research Evaluation Network (NOPREN) was established in 2009 to conduct transdisciplinary research and accelerate the translation and implementation of science-based policy interventions. This study examined NOPREN’s collaborative practices and identified opportunities to improve network impact.
Methods
Using a mixed-methods approach, we combined quantitative survey data (n = 106) and in-depth, qualitative interviews (n = 18) to evaluate the experiences of NOPREN members and understand the extent to which NOPREN was achieving its goals.
Results
Using the Consolidated Framework for Collaborative Research (CFCR), quantitative and qualitative results were organized into 11 themes. We find that NOPREN’s structure and standardized processes facilitate connections to individuals and resources, foster relationships, and support effective cross-sector collaborations. Areas of improvement include capacity building and a more intentional approach towards recruitment of a diverse membership.
Conclusion
A collaborative research network can build synergy across sectors and accelerate knowledge transfer. These findings will be used to inform the network’s strategic priorities to maximize impact. Findings may also inform similar collaborative efforts for addressing complex public health problems.
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference17 articles.
1. Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States. JAMA. 2017;317(9):912–24.
2. Story M, Kaphingst KM, Robinson-O’Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health. 2008;29:253–72.
3. Thornton RLJ, Glover CM, Cené CW, Glik DC, Henderson JA, Williams DR. Evaluating Strategies For Reducing Health Disparities By Addressing The Social Determinants Of Health. Health Aff Proj Hope. 2016;35(8):1416–23.
4. Committee on Accelerating Progress in Obesity Prevention, Food and Nutrition Board, Institute of Medicine. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation [Internet]. Glickman D, Parker L, Sim LJ, Del Valle Cook H, Miller EA, editors. Washington (DC): National Academies Press (US); 2012 . Available from: http://www.ncbi.nlm.nih.gov/books/NBK201141/. Cited 29 Mar 2020.
5. Brownson RC, Jones E. Bridging the gap: translating research into policy and practice. Prev Med. 2009;49(4):313–5.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献