Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods-Reference-Cited by-同舟云学术

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

Published:2015-12 Issue:1 Volume:16 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Trevena Helen,Thow Anne Marie,Dunford Elizabeth,Wu Jason H. Y.,Neal Bruce

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-016-2743-4.pdf

Reference58 articles.

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3. Food and Agriculture Organization of the United Nations. Food Systems for Better Nutrition. Rome: FAO Publications; 2013 http://www.fao.org/publications/sofa/2013/en/ . Accessed 21 Jan 2016.

4. Weaver CM, Dwyer J, Fulgoni VL, King JC, Leveille GA, MacDonald RS, et al. Processed foods: contributions to nutrition. Am J Clin Nutr. 2014;99(6):1525–42.

5. Food Processing.com. Convenience the way to consumers' stomachs. http://www.foodProcessing.com.au (2013). Accessed 13 Nov 2013.

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1. Development of a screening method for determining sodium intake based on the Dietary Reference Intakes for Japanese, 2020: A cross-sectional analysis of the National Health and Nutrition Survey, Japan;PLOS ONE;2020-09-15

2. Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation;Nutrients;2017-10-17