Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways-Reference-Cited by-同舟云学术

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Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways

Published:2016-11-10 Issue:1 Volume:16 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Drewnowski Adam,Aggarwal Anju,Tang Wesley,Hurvitz Philip M.,Scully Jason,Stewart Orion,Moudon Anne Vernez

Funder

National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-016-3798-y.pdf

Reference96 articles.

1. Gordon-Larsen P. Food availability/convenience and obesity. Adv Nutr. 2014;5(6):809–17.

2. Michimi A, Wimberly MC. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States. Int J Health Geogr. 2010;9:49.

3. Morland K, Diez Roux AV, Wing S. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. Am J Prev Med. 2006;30(4):333–9.

4. Sturm R, Cohen DA. Zoning for health? The year-old ban on new fast-food restaurants in South LA. Health Aff (Millwood). 2009;28(6):w1088–1097.

5. Black JL, Macinko J. Neighborhoods and obesity. Nutrition Rev. 2008;66(1):2–20.

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