Funder
Department of Public Health, University of Otago, Wellington
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference34 articles.
1. Kaakoush NO, Castaño-Rodríguez N, Mitchell HM, Man SM. Global epidemiology of campylobacter infection. Clin Microbiol Rev. 2015;28(3):687–720.
2. O'Brien SJ, Larose TL, Adak GK, Evans MR, Tam CC. Modelling study to estimate the health burden of foodborne diseases: cases, general practice consultations and hospitalisations in the UK, 2009. BMJ Open. 2016;6(9):e011119.
3. World Health Organization. Campylobacter.
http://www.who.int/mediacentre/factsheets/fs255/en/
. Accessed 7 Oct 2017.
4. Environmental Science and Research Limited. Monthly notifiable disease surveillance report - December 2016. Porirua: Environmental Science and Research Limited; 2016.
5. Sears A, Baker MG, Wilson N, Marshall JC, Muellner P, Campbell DM, et al. Marked Campylobacteriosis decline after interventions aimed at poultry, New Zealand. Emerg Infect Dis. 2011;17(6):1007–15.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献