Marked Campylobacteriosis Decline after Interventions Aimed at Poultry, New Zealand

Author:

Sears Ann,Baker Michael G.,Wilson Nick,Marshall Jonathan,Muellner Petra,Campbell Donald M.,Lake Robin J.,French Nigel P.

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference37 articles.

1. Olson C, Ethelberg S, van Pelt W, Tauxe RV. Epidemiology ofCampylobacter jejuniinfections in industralized nations. In: Nachamkin I, Szymanski C, Blaser M, editors. Campylobacter. 3rd ed. Washington: ASM Press; 2008.

2. Molecular epidemiology of Campylobacter jejuni in a geographically isolated country with a uniquely structured poultry industry.;Müllner;Appl Environ Microbiol,2010

3. Is the major increase in notified campylobacteriosis in New Zealand real?;Baker;Epidemiol Infect,2007

4. Institute of Environmental Science and Research Ltd. Notifiable and other diseases in New Zealand: Annual Report 2006. Porirua (NZ): The Institute; 2007 [cited 2010 Feb 12]. http://www.surv.esr.cri.nz/PDF_surveillance/AnnualRpt/AnnualSurv/2006AnnualSurvRpt.pdf

5. Baker M, Wilson N. The compelling case for urgent action to control New Zealand's foodborne campylobacteriosis epidemic. Proceedings of the Food Safety, Animal Welfare and Biosecurity Branch of the New Zealand Veterinary Association. 2007;265:67–76.

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