A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours-Reference-Cited by-同舟云学术

A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours

Published:2018-11-14 Issue:1 Volume:18 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Stephens Lena D.,Crawford David,Thornton Lukar,Olstad Dana Lee,Morgan Philip J.,van Lenthe Frank J.,Ball Kylie

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-018-6162-6.pdf

Reference68 articles.

1. Charlton K, Kowal P, Soriano MM, Williams S, Banks E, Vo K, et al. Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women. Nutrients. 2014;6:2305–19. https://doi.org/10.3390/nu6062305 .

2. Prattala R, Paalanen L, Grinberga D, Helasoja V, Kasmel A, Petkeviciene J. Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries. Eur J Pub Health. 2007;17:520–5. https://doi.org/10.1093/eurpub/ckl265 .

3. Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A. Consumption frequency of foods away from home linked with higher body mass index and lower fruit and vegetable intake among adults: a cross-sectional study. J Environ Public Health. 2016;2016:3074241. https://doi.org/10.1155/2016/3074241 .

4. Australian Bureau of Statistics. Australian Health Survey: Nutrition First Results - Foods and Nutrients, 2011–12. Report number: 4364.0.55.007. Canberra: Commonwealth of Australia; 2014.

5. Smith KJ, Blizzard L, McNaughton SA, Gall SL, Dwyer T, Venn AJ. Takeaway food consumption and cardio-metabolic risk factors in young adults. Eur J Clin Nutr. 2012;66:577–84. https://doi.org/10.1038/ejcn.2011.202 .

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Behavior and Determinants of Diet Quality among Primary Health Care Patients in Poland;Nutrients;2024-03-23

2. Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis;International Journal of Behavioral Medicine;2023-09-05

3. Effect of COVID-19 on dental service delivery in Fiji: Perspective of Dental Officers (Dos) and Dental Managers (DMs);PLOS ONE;2023-06-27

4. Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration;Public Health Nutrition;2023-01-26

5. Applicable of teledentistry and digital platforms during the COVID-19 pandemic among dentists in Fiji: A qualitative study;DIGITAL HEALTH;2023-01