Takeaway food consumption and cardio-metabolic risk factors in young adults

Author:

Smith K J,Blizzard L,McNaughton S A,Gall S L,Dwyer T,Venn A J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

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2. Australian Bureau of Statistics (2004–2005). National Health Survey: Summary of Results. Catalogue No. 4364.0. Canberra: ABS.

3. Australian Bureau of Statistics (2006). Census of Population and Housing table: Social marital status by age by sex for time series, Catalog no. 20680. Canberra: ABS: Australia.

4. Bes-Rastrollo M, Sanchez-Villegas A, Gomez-Gracia E, Martinez JA, Pajares RM, Martinez-Gonzalez MA (2006). Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1. Am J Clin Nutr 83, 362–370; quiz 394-395.

5. Bowman SA, Vinyard BT (2004). Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. J Am Coll Nutr 23, 163–168.

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