Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Author:
Funder
Comisión Nacional de Investigación Científica y Tecnológica
Publisher
Springer Science and Business Media LLC
Subject
Microbiology (medical),Microbiology
Link
http://link.springer.com/content/pdf/10.1186/s12866-018-1214-8.pdf
Reference65 articles.
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3. Bang JK, Lee JH, Murugan RN, Lee SG, Do H, Koh HY, Shim HE, Kim HC, Kim HJ. Antifreeze peptides and glycopeptides, and their derivatives: potential uses in biotechnology. Mar Drugs. 2013;11:2013–41.
4. DeVries AL, Wohlschlag DE. Freezing resistance in some Antarctic fishes. Science. 1969;163:1073–5.
5. Hoshino T, Kiriaki M, Ohgiya S, Fujiwara M, Kondo H, Nishimiya Y, Yumoto I, Tsuda S. Antifreeze proteins from snow mold fungi. Can J Bot. 2003;81:1175–81.
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